Menu Plan Monday

Last week I ended up making this Hash brown casserole. I didn't have the energy to try a new recipe when it was time to make dinner and I had seen this video using ham. Pretty good.

I think I am going to commit to four meals made by me not including what I will be making Sunday. I am starting to think four is a good amount for any given week. We do eat leftovers multiple times in a week. Maybe more than Keith would like.

• Teriyaki Beef and Broccoli Bowls - new recipe from my pressure cooker cookbook
• Chicken Enchiladas- I doubled this recipe a couple weeks ago and put this half in the freezer. Time saver!
• Meatloaf and Mashed Potatoes (made with my pressure cooker)
• Leftovers
• Ribs - Yes, I still have some in the freezer. After this I believe I still have one more package.
• Sunday we are celebrating Christmas with my side of the family. I am bring some buffalo chicken dip that Jasmine is in love with right now. And, my favorite.... Cheese Fondue! Can't wait!

Swing by I’m an Organizing Junkie for menu planning inspiration.