Monday, September 13, 2010

Chinese Chicken Wings

Here is another "Laneal Recipe". You have to try these, if you like wings at all. We absolutely love them around here. I have made them with regular drumsticks and even thighs but honestly they are best made as wings. And, the more I make them the more red pepper flakes I put in, we like the kick!

2 lbs. Chicken wings and drums
1/2 cup Brandy
1/2 cup Soy Sauce
1/4 cup Sugar
1/4 Tbsp. Red Pepper Flakes

Bake at 375 for 1 1/2 hours turning the wings over half way through

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