Sunday, November 13, 2011

Sausage Balls

I want to share this recipe that I make quite a bit and have on hand in the freezer ready for a easy breakfast or when company is here.

1 lb. Breakfast Sausage

2 cups shredded Cheddar Cheese

3 cups Bisquick

Let the cheese and meat come to room temperature so it's easier to handle so when you dig in with your hands to mix it won't be so cold. form balls and bake at 350 degrees for 10 minutes.
If I plan to freeze them for later I will bake for about 6 min. so they retain their shape and once cooled I'm ready to freeze. Then when your ready just bake in the oven to fully warmed.

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