I have a little bit of everything in there. A while back I bought why too many ribs. I've been experimenting with different cooking methods for them. So, I've made them in the oven, crock pot and most recently the pressure cooker. Since, I am a new fan of my brand new pressure cooker that one was my favorite. I will post that recipe soon.
Here is this weeks menu plan:
- Monday - I am seriously tempted to have leftovers two nights in a row (Sun. and Mon.).... We'll see... I really do like to cook on Monday nights since I'm home. But, we just have so much in the fridge. If I do cook I think I'll make a new recipe: made in my pressure cooker and with my new cookbook (I'll keep you posted)
- Tuesday -
- Wednesday - Breakfast Hash (Pressure cooker recipe) for dinner made with some ham I need to use. Possibly french toast to go with it.
- Thursday - Leftovers because I will be working late
- Friday - Spaghetti and Meatballs - Meatballs are already made and in the freezer.
- Saturday- Dinner out
- Sunday - Chili Dogs