Last week I believe I made 2 meals before we left to drive to Kansas City for Thanksgiving. Then of course, I made the family eat leftovers to clear out the fridge.
Here is this week's plan:
- Yesterday I made Chicken Enchiladas. They were awesome!
- Sloppy Joe's (request from Jasmine)
- Scalloped Potatoes and Ham made with my pressure cooker and using ham from the freezer
- French Dip Sandwiches (I have been craving these)also made with the pressure cooker using some sirloin from freezer
- Out to eat
Also, I need to make an appetizer of Buffalo Chicken Dip to bring to a baby shower Jasmine and I are invited to.