Monday, December 12, 2011

Menu Plan Monday

Last week I ended up making this Hash brown casserole. I didn't have the energy to try a new recipe when it was time to make dinner and I had seen this video using ham. Pretty good.

I think I am going to commit to four meals made by me not including what I will be making Sunday. I am starting to think four is a good amount for any given week. We do eat leftovers multiple times in a week. Maybe more than Keith would like.

  • Teriyaki Beef and Broccoli Bowls - new recipe from my pressure cooker cookbook
  • Chicken Enchiladas- I doubled this recipe a couple weeks ago and put this half in the freezer. Time saver!
  • Meatloaf and Mashed Potatoes (made with my pressure cooker)
  • Leftovers
  • Ribs - Yes, I still have some in the freezer. After this I believe I still have one more package.
  • Sunday we are celebrating Christmas with my side of the family. I am bring some buffalo chicken dip that Jasmine is in love with right now. And, my favorite.... Cheese Fondue! Can't wait!

Swing by I’m an Organizing Junkie for menu planning inspiration.

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